Perhaps it’s true that many men are essentially meat-and-potatoes people. As much as my husband Will is open to trying out different and new dishes, he still has a soft spot for the old favorites. Namely, he loves potatoes of all kinds.
In the meantime, slice up garlic into thin pieces, and chop up fresh rosemary. Herbs are always “to taste” in my opinion since my ability to consume garlic and basil is quite prodigious, and I find other recipes stint these needlessly.