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An eater-reader-writer shares her ideas about eating, reading, and writing. And travel. And movies. And raising a dog. And more eating...

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Showing posts from April, 2013

Tenderloin Shish-Kebabs with Mixed Veggies

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Roasted Root Vegetable Salad with Balsamic Glaze

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Stir-Fried Chow Mein with Odeng: Step-by-Step

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An Extra Special Weekend Brunch: German Pancake with Mixed Berries

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Julie K: I teach early modern British literature, read and write on detective fiction, and eat just about anything.

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Katie licking her chops