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An eater-reader-writer shares her ideas about eating, reading, and writing. And travel. And movies. And raising a dog. And more eating...
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Showing posts from February, 2013
A Rant-Review of Thomas Keller’s BOUCHON BAKERY Cookbook
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Super Simple, No Egg, Country Style Tiramisu
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Brie and Cremini Omelet for Dining European Style
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Double the Deliciousness: Pan-Fried, Pan-Roasted, Double-Cut Porkchop
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